A modern blender with a large number of functions and attachments is a worthy competitor to food processors. This is why it is gaining popularity among ordinary consumers and fans of household appliances. Let's figure out how to choose an immersion blender and what to look for first.

Power

The first important parameter, which is used when choosing a technique, is power. The higher it is, the longer the blender works without overheating, plus it makes it possible to process solid foods. The main types of power:

- 250-350 Watts. The minimum functionality is enough to prepare simple dishes: mashed boiled vegetables or cream.

- 500 Watts. Chopping of beets, carrots and other hard vegetables, grinding of nuts, and ice cracking is possible.

- 800-1000 Watts. Fast processing of hard foods, meat, raw carrots and potatoes.

- More than 1000 Watts. A full set of fruits, vegetables, and meat. It works for a long time without overheating.

Number of speeds

When deciding how to choose an immersion blender, think about how important it is to precisely adjust the speed of the device. There can be up to 30 speeds, although five levels are enough for home cooks, and more for cooks who are used to cooking complex dishes. At low speeds, the equipment handles viscous and soft ingredients, at high speeds it grinds and mixes solid products.

Important! Make sure that the gearshift is smooth, not stepwise. This will increase the service life of the engine.

Number of modes

There are two standard blender modes — turbo and pulse. The rest are found infrequently and in expensive models.

- Turbo mode. It is available in all modern blenders and has a maximum speed mode that is relevant at the last stage of cooking. It allows you to get a delicate and uniform consistency.

- Pulsed. The mode works at short intervals and is necessary for crushing hard vegetables or chopping ice. If you cook such ingredients at a constant speed, there is a high probability of preserving large unprocessed fragments. With pulse mode, you don't have to worry about this.

Set of nozzles

The functionality of the equipment also depends on the configuration. Stores offer models with three standard attachments: a blender, a whisk, and a chopper.

- A blender. Universal nozzle with a blade for making smoothies, cream soups, smoothies. In some models, the knife is replaceable, but in most — only one.

- A whisk for whipping. When studying the question of how to choose an immersion blender, pay attention to the technical parameters of the whisk. There are two types: spiral (for thick mass) and teardrop (for liquid). Depending on the model, the blender is equipped with one or more beaters.

- Shredder. It is a special nozzle with shaped blades. When changing the nozzle, you can process meat, chop potatoes, and slice fruits and vegetables.

The kit may include other attachments: for mashed potatoes, kneading dough, a vacuum pump, a grinder, and so on.

Body and nozzle material

The external parts of the blender, which are not in direct contact with the products, are made of plastic or metal. Which case material to choose is a matter of taste for the future owner, there is no fundamental difference. But the immersion parts, including the nozzles, must necessarily be made of metal. As a rule, they are made of stainless steel, which is not afraid of corrosion and high temperatures.

Cord and battery

The standard length of the power cord is 0.8-1.5 meters, which is quite enough for comfortable placement and use in the kitchen. In such models, the battery capacity is not important, because the device works directly from the mains.

Then the question arises: how do I choose an immersion blender with an autonomous battery? For now, manufacturers are ready to offer models with maximum battery life of up to 30 minutes. At the same time, the blender itself will weigh more than its network counterpart. Watch USA online porn https://mat6tube.com teens, milfs, matures!